Order our USDA cut and wrapped grass-fed beef for healthy eating!

View over a vast green valley on the ranch










Scenic ranch photos by Coco Collelmo

Order Grass-fed Angus Beef to Eat!

E-mail your request for summer beef. After placing your order you become an automatic member of our Buyers Club at no extra charge. All customers can pick up their custom beef order at J&R Custom Meats in Paso Robles. Credit cards are accepted there.

Priced at only $8.00 Lb.
E-mail to request your beef order.
See the available custom beef order packages in the chart below: Cowboy Value Packs of 1/8, 1/4, 1/2 or whole beef.
Deposits are required with each order:
1/8 beef deposit is $80; 1/4 beef deposit is $100; 1/2 beef deposit is $200; and whole beef deposit is $200.

Orders are to be picked up at J&R Custom Meats & Sausage with your final payment. J&R accepts credit cards. Their custom meat plant is a state licensed facility conveniently located in Paso Robles just a short 1/4 mile off of the intersection of Hwy 101 and Hwy 46/41 East. J&R Meats are open 8am to 5 pm Monday - Saturday. Contact Fair Oaks Ranch to arrange a Sunday pickup.

"Home grown Angus grass-fed beef from our pastures to your plate"
~Eating our meat is like coming to dinner at the ranch~

For your convenience the table above will help you in placing your order.
Weights per animal vary and custom packaging like hamburger patties is not included. All meat is vacuumed packed for long freezer life.

USDA HARVESTED.
CALIFORNIA STATE LICENSED CUT AND WRAPPED
BY J&R CUSTOM MEATS & SAUSAGE.
NO ADDED HORMONES OR ANTIBOITCS USED

Call (805) 238-3811 or e-mail Coco@forbeef.com

Grass-fed beef is lower in fat calories and higher in vitamin E with approximately 37% more beta-carotene than grain raised beef.
Grass-fed has 2-6 times more of the good Omega-3 fatty acids
and 3-5 times more CLA (conjugated linoleic acid)!

*Click here for our meats brochure with complete details to custom order.

Click here for Coco's tips on how to properly cook grass-fed beef.
Click here for the Grass-fed Gourmet Cookbook.

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